Tres Leches Cake

不是三杯鸡， 是三杯蛋糕啊! xD
Made this today. It was a success, thanks to the recipe on http://thepioneerwoman.com/cooking/2009/09/tres-leches-cake/. The only thing I did differently was I halved the milks on the recipe- I used 1/2 cup condensed milk, 1/2 cup evaporated milk, and 1/6 cup heavy whipping cream.

Me gusta este pastel porque no es seco y la leche tiene buena aroma.

 Filled with 1. condensed milk 2. evaporated milk 3. heavy whipping cream 

 I had to make a star lol

 Piercing the cake with a fork

 Drizzling the cake with the 3 milks

 Final: pastel de tres leches

Green Tea + Chocolate Chiffon Layer Cake

Two layers of yummy chiffon cake!
I followed http://smallsmallbaker.blogspot.com/2011/07/aspiring-bakers-9-chocolate-swiss-roll.html for the chocolate chiffon cake layer. For the green tea chiffon cake layer, I subbed 20g green tea powder, which can be bought at 99 Ranch Market. 

Strawberry mousse filling... was a fail! 

Someday... I will make better!

Whipped topping... I still need to work on frosting the cake better!