Made this today. It was a success, thanks to the recipe on http://thepioneerwoman.com/cooking/2009/09/tres-leches-cake/. The only thing I did differently was I halved the milks on the recipe- I used 1/2 cup condensed milk, 1/2 cup evaporated milk, and 1/6 cup heavy whipping cream.
Me gusta este pastel porque no es seco y la leche tiene buena aroma.
Filled with 1. condensed milk 2. evaporated milk 3. heavy whipping cream
I had to make a star lol
Piercing the cake with a fork
Drizzling the cake with the 3 milks
Final: pastel de tres leches
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