Same recipe as the Fresh Hubbard Squash Pie, but I decided to make miniature pies because they are easier to serve (I don't have to eyeball the size of the pie slice while serving, or who gets the bigger piece... equality for the win!) Oh yeah, I decided to eliminate the 1/4 tsp of ginger... too spicy for my liking, and I baked for 25 minutes. Anyways, pie says, "Mini me!"
No comments:
Post a Comment