Very yummy & easy!
Fill pot with the amount of rice you want to eat. Add water to a level about 1/4" above the rice. Add a little oil (can be vegetable, sesame, any kind) and stir it in the rice. Place uncovered pot over stove on high heat. Once water starts to boil, add grounded pork, garlic, ginger (whatever contents you like) into the pot & close the lid and turn to very low heat. Cook for about 10-15 min.
You can also pour this sauce over rice:
Soysauce + hoisin sauce + chicken broth mixed together.
Enjoy!
*Note: The heat settings are based on a gas stove. I have not tried making this over an electric stove, which can take longer to cook the meat thoroughly.
**Because the meat has a lot of water content, the rice should not have too much water or else it would soak up the water and become super soft.
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