My first time making macarons (minus the ganache/ filling).
I followed the recipe on http://www.annies-eats.com/2012/12/28/how-to-make-macarons-step-by-step/, which involves the Italian method.
I couldn't get the egg whites to form stiff peaks. The batter came out too runny, so there was a lot of spread.
The overall result was okay- at least there were some feet that formed, and the taste was good.
I'll try again some other time!
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