I love how deliciously fancy this recipe is. It is chocolatey, airy, and sweet- topped with blackberries and powdered sugar, it is French gourmet dessert at home. I love French desserts and how they are delectable, distinguishable, and yet refined. With a touch of a spoon, the chocolate liqueur gushes out and you can't help but eat it in time before it all drips away.
Ingredients:
1/2 stick butter
1/3 cup granulated sugar + 1 tbsp per ramekin
3 eggs, separated
Cream of tartar, a pinch
1 cup semisweet chocolate chips
Powdered sugar, for dusting
How to Make:
1. Brush ramekins with butter & sugar
2. Whisk egg whites & cream of tartar
3. Melt chocolate & butter in a saucepan. Remove from pan. Let cool and add egg yolks.
4. Fold chocolate liqueur mixture + egg white mixture.
5. Bake approximately 15 minutes.
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